The Booking Department Executive will be responsible for managing all booking inquiries from table bookers, concierges, coordinating with different venues, tracking client expenses to calculate commissions owed to bookers, and ensuring timely payments.

• This person will be the key contact for all booking-related activities and ensure a seamless communication process between venues and table bookers.
• This person will also actively send and promote all events organized in our venues to our qualified database.
• This person will actively and constantly update the database with various information.

The Door Manager is responsible for overseeing the entrance operations of the establishment, ensuring a smooth and efficient guest experience. This role involves managing guest entry, coordinating with security, and providing excellent customer service.

As a Marketing Executive, your primary responsibility is to assist in the development and execution of marketing strategies to achieve the company's goals. You will work closely with the marketing team to implement campaigns, analyze market trends, and identify opportunities for growth.

The Front Office Manager is responsible for overseeing the daily operations of the front office department, ensuring high levels of guest satisfaction, efficient front desk operations, and effective coordination with other hotel departments. This role requires strong leadership, excellent customer service skills, and the ability to manage a team effectively.

The Events Manager is responsible for planning, organizing, and executing a variety of events that meet the strategic goals of the organization. This role requires excellent project management skills, creativity, and the ability to work collaboratively with various stakeholders. The Events Manager ensures events are executed flawlessly, on time, and within budget, providing an exceptional experience for attendees.

The Events Operations Manager is responsible for overseeing and coordinating all aspects of event planning and execution. This role ensures that events are delivered successfully, on time, and within budget. The manager works closely with clients, vendors, and internal teams to ensure seamless event operations and exceptional guest experiences.

The Assistant Restaurant Manager will support the General Manager / Assistant General Manager in overseeing the daily operations of the restaurant. This role involves ensuring high standards of customer service, managing staff, and maintaining the quality and efficiency of service.