111 Management is seeking a commercially driven and creative Marketing Manager to lead the marketing strategy across multiple hospitality concepts in Dubai. This role requires strong project management skills, strategic thinking, and the ability to manage restaurant openings, marketing campaigns, and brand development while collaborating with operations teams, agencies, and creative partners to deliver impactful guest experiences.

A new luxury cabaret and live entertainment destination backed by a globally renowned entertainment brand is opening in Dubai in 2026. The venue will feature two nightly performances in a 200+ seat premium theatre on Palm Jumeirah, delivering a refined entertainment and hospitality experience. We are seeking an Operations Manager to oversee the daily on-site operations of the venue and ensure the smooth execution of each performance from guest arrival through the end of the evening. This role will be present before, during, and after each show, coordinating the flow of the venue, managing guest experience operations, and ensuring seamless collaboration between front-of-house, kitchen, technical, and performance teams.

A new luxury cabaret and live entertainment destination backed by a globally renowned entertainment brand is preparing to open in Dubai in 2026. The venue will feature two nightly performances in a 200+ seat premium theatre on Palm Jumeirah, delivering a refined entertainment and hospitality experience. We are seeking a Commercial Director to lead the venue’s commercial strategy from pre-opening through live operations. This role will build the revenue architecture, oversee ticket sales performance, and develop strategic partnerships to ensure strong occupancy and premium positioning.

111 Management is seeking a commercially driven and creative Head Pastry Chef to lead our pastry program. This role requires strong menu development skills, financial awareness, and the ability to inspire and collaborate with a high-performing team while delivering exceptional guest experiences.

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Work with a team that provide a friendly, responsive service to create an exceptional dining experience for all of our guests. Ensure that guests are having the greatest experience, by allocating smartly and provide support to floor team. Work closely with the reception/reservations Manager to monitor guest satisfaction at all time.

Responsible for assisting the kitchen team in food preparation, cooking, and overall kitchen operations. Ensure the quality and presentation of dishes meet the standards of the establishment.

Assist in the preparation and cooking of high-quality dishes, ensuring consistency, quality, and adherence to culinary standards.

Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.