After facing the challenges that followed a period of disruption in 2020, we recognized an opportunity to breathe new life into the struggling food and hospitality sector. “With years of experience in the field, we knew exactly what needed to be done to get things back on track.”
That’s why we founded 111 Management. Our goal was simple: to bring fresh ideas and personalized management to every restaurant and hotel. We aimed to understand the unique atmosphere of each establishment, determine its needs, and bring those visions to life.
Our team, comprised of passionate experts in their field, came together to achieve this goal. Every day, we tackled new challenges, adapting our strategies to meet the ever-changing demands of our industry.
We’re not bound by strict agreements. With the support of our investors and our global network, we craft the perfect concept for each location. Our vision has never been to just manage a business, but to create experiences that exceed expectations.
Today, 111 Management is proud to oversee a series of leading establishments in Dubai. From venues like Kaspia, Kiara, Beefbar, Le Petit Beefbar, L’Atelier Robuchon, Terra Solis by Tomorrowland, African Queen, Gatsby… Each venue tells the story of our personalized and innovative approach—a narrative fueled by passion, expertise, and a commitment to shaping the future of hospitality.
