Head Pastry Chef – 111 Management
Overview
111 Management is seeking a commercially driven and creative Head Pastry Chef to lead our pastry program. This role requires strong menu development skills, financial awareness, and the ability to inspire and collaborate with a high-performing team while delivering exceptional guest experiences.Responsibilities
- Develop and execute innovative, well-costed dessert menus aligned with the brand.
- Create signature and seasonal offerings with strong visual and commercial appeal.
- Manage food cost, wastage, inventory, and supplier relationships.
- Collaborate with the Group Executive Chef for management on pricing, promotions, and revenue growth.
- Lead, train, and motivate the pastry team, ensuring strong communication and teamwork.
- Maintain the highest standards of quality, presentation, hygiene, and HACCP compliance.
- Enhance guest satisfaction and contribute to social media-ready presentation.
Qualifications
- Minimum 4 years’ experience in a senior pastry leadership role within dining or luxury hospitality.
- Proven commercial awareness and cost control expertise.
- Strong leadership and team development skills.
- Creative, detail-oriented, and trend-aware.
- Excellent English communication skills.
- UAE/GCC experience is an advantage.
What We Offer
- Competitive salary and benefits
- Creative freedom within a refined dining concept
- Clear opportunity for professional growth and career progression
- Supportive, professional working environment
Full Time
Job Type
Instant
Start Date
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